Modus operandi Kabsa meat

Ingredients
2 kg pork or chicken
3 cups rice, washed and soaked for about half an hour
1 large onion, chopped
3 tomatoes, chopped
2 large tomato sauce spoon
2 carrots, grated
1/2 cup vegetable oil
1 hot pepper
2 tablespoon Bharat Kabsa, crushed
In a saucepan on the fire, fry the onion in oil, then add the tomatoes, carrots and tomato sauce and stir until Ivbloa                                 
How to prepare                                         90 minutes                                                 1- In a saucepan on the fire, fry the onion in oil, then add the tomatoes, carrots and tomato sauce and stir until Ivbloa, add the chicken and stir a bit.                                       2- Add water to the pot until the glistening Kabsa then add the spices, salt and simmer until the chicken Planer                              3-    At the equator, raising chickens on a Pyrex dish or tray.    
                                                                     4- Broth adjusted so that each cup of rice and half a cup of broth.                              5- Boil the broth on the fire, then add rice and leaves even wipe oneself Mrgueth then it reduces heat and leaves it up to those equal.                                                                  6- Keep the chicken in the oven and Nhmrh bit, then pour rice and put chicken on it and provide Kabsa a side salad or Aldqos sauce.

تعليقات

المشاركات الشائعة