Ingredients 5 people
4 cups basmati rice.
500 grams of the issuance of chopped chicken cubes.
Medium onion Mfireh.
1/4 cup vegetable oil, 2 tbsp butter.
Hill, a small spoon (Hbhan).
½ cup almonds
½ cup unsalted cashew.
¼ cup pistachios.
Half a cup of raisins.
1 tablespoon ground black pepper
Teaspoon ground cinnamon.
1/2 teaspoon saffron.
1 tablespoon salt.
1 cube chicken broth. How to prepare
In a deep pot Soak the rice 10 minutes with water and add to it half teaspoon salt.
Doing the chicken cubes with salt and pepper and onion.
In a bowl, Hamri nuts butter and oil over low heat until the Athtrq. Then drain and set aside.
Hamri chicken cubes marinated after the nuts on the backburner until maturity in the same previous lipid (butter, oil) for a period of approximately 10 minutes.
Wash basmati rice and drain the water. Put the saffron in a small vine with two spoons of water to dissolve.
Prepare the cooking pot and my situation where a liter of water and when it boils, add the rice, spices and remaining oil from roasting nuts and chicken. Also add cardamom and saffron rice and my heart twice so mixes ingredients and boil rice. Then lower the temperature and Complete with maturity over low heat and cover the pot and cook well.
Continue on the quiet fire about 20 minutes, then Ntefe fire and Atrfie cover until the rice absorbs the steam from each.
Pour the rice with saffron and cardamom in large serving dish and on the face Zinni roasted chicken cubes, nuts and raisins.
My feet with basmati rice, chicken, nuts, green power and authority of tahini and felicitously and labrum.
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